Umeboshi People's Day

Umeboshi is a popular condiment of Japanese cuisine based on salted plums (ume). Japanese plums or fruits from the Prunus mume tree that have reached maturity are usually used. The natural color is an orange brown, given by the content in β-carotene; often, however, it is preferred to color the umeboshi to make it take on a more pleasant red color. Coloring is carried out through the leaves of shiso, an aromatic plant, very rich in anthocyanins. Umeboshi has an acidic and salty accentuated taste given mainly by maceration of plums in salt.

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Umeboshi Japanese plums with shiso - 140 g

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These umeboshi have 13% Salt. The practical pan packaging prevents plums from crushing under their own weight losing juice. These are tasty umeboshi that are obtained by salting the ripe raw plums so that they do not crumble, then desalting the dried Kishu Nanko umeboshi with the original technology and adding the shiso. In fact, in this tray you will also find whole leaves of shiso.

€10.85

Umeboshi plums-japanese - 150 g

Last items in stock

Umeboshi plums-japanese - 150 g
These umeboshi have an 8% salt, which classifies them as umeboshi standard. The practical packaging tray prevents the plums squash under its own weight losing the juice. It is plum ume, salted, in brine, which are but the fruit of the tree Prunus mune, and have a reddish brown colour.

€12.24