Umeboshi People's Day

Umeboshi People's Day

Umeboshi is a popular condiment of Japanese cuisine based on salted plums (ume). Japanese plums or fruits from the Prunus mume tree that have reached maturity are usually used. The natural color is an orange brown, given by the content in β-carotene; often, however, it is preferred to color the umeboshi to make it take on a more pleasant red color. Coloring is carried out through the leaves of shiso, an aromatic plant, very rich in anthocyanins. Umeboshi has an acidic and salty accentuated taste given mainly by maceration of plums in salt.

Umeboshi plums-japanese - 150 g
Available!
Umeboshi plums-japanese - 150 g
These umeboshi have an 8% salt, which classifies them as umeboshi standard. The practical packaging tray prevents the plums squash under its own weight losing the juice. It is plum ume, salted, in brine, which are but the fruit of the tree Prunus mune, and have a reddish brown colour.
€12.98
Online only
Umeboshi plums-japanese - 800 g
Available!
Umeboshi plums-japanese - 800 g
(scroll down for the complete description of the product)
€32.06
Online only
The paste of umeboshi plums the japanese - 300 g
Out-of-Stock
The paste of umeboshi plums the japanese - 300 g
(scroll down for the complete description of the product)
€18.11
Online only
Umeboshi plums-japanese - 130 g
Out-of-Stock
Umeboshi plums-japanese - 130 g
(scroll down for the complete description of the product)
€4.87