Beers

Drinking Kirin means absorbing the essence of Japan. We believe that the best beer is brewed when the beer comes from the heart of the craft. In the Japanese tradition of "Omotenashi", at KIRIN we serve with all our heart, seeking happiness for anyone who drinks our beer.

Kyara is the japanese word for a deep golden brown, shaded with red and gives its name to this beer of the same hue. The hop aroma brings notes of white grape, citrus and spice, while the palate develops a bitterness, fresh and clean. Six different malts combine with an alcohol content slightly higher than the average.

The wheat beer is immediately recognizable for its bright hue, hazy, with a white glow, soft and milky. Yeasts specially selected for their ability to enhance aromas of sweet from the grain are complemented by notes of fruit to a beer, rich but refreshing, at first smooth and flowery notes then.

In japanese, Ruri is the color of the blue sky and the clarity of the crystal and that is what this pilsner premium incredibly pure. His perfect golden color contrasts beautifully with the soft foam and white for a beer and easy to drink that goes well with almost all dishes.

Marihana, which means "hops flower" in japanese, has a delicate aroma of hops, citrus. With the contrast of its light golden hues and the soft white foam, this session IPA delivers a beer highly drinkable without sacrificing flavor.

BORN FROM JAPANESE TRADITION
To drink KIRIN is to take in the essence of Japan. We believe the finest beer is made when the brewing comes from the heart of craftsmanship. In the Japanese tradition of “Omotenashi”, at KIRIN we serve wholeheartedly, seeking happiness for anyone who drinks our beer.
PROMO ONLINE: With the purchase of 4 beers Kirin Ichiban you will receive the Take Away box with the exclusive Glass Tokyo and four coasters Kirin Ichiban. (the beers purchased will be included already in the Take Away box together with the glass)
While stocks last, the special Kirin Ichiban fan will also be included!

A mixture that is perfectly balanced of malts, dark and roasted with a delicate flavour of hops. This is a lager with a bold finish with extraordinarily smooth.

Beer, catering from low fermentation and aroma is hoppy and slightly fruity. Beer with a little character next to the neutral conductor, foam of medium persistence, but abundant. Recommended with fish, meat, and fried. Serve at 6 degrees.

Beer, catering from low fermentation and aroma is hoppy and slightly fruity. Beer with a little character next to the neutral conductor, foam of medium persistence, but abundant. Recommended with fish, meat, and fried. Serve at 6 degrees.

This camp of luxury has a coloration glistening reddish to amber color and ruby red. The aroma of Coedo Beniaka sweet, typical of the potatoes, japanese roasted which is made. The body is light with a light texture and medium gas with a slight effervescence towards the end. Coedo Beniaka contains unique flavors of the innovative complexity of the creative  In this type of beer, saw the use of sweet potato as a secondary ingredient, japan's laws rank Coedo Beniaka as a Happoshu (drink malt).

Shikkoku is a japanese word that evokes the color blue onyx, perfect for this beer as enchanting and slow, characterized by an elegant smell. Shadows enigmatic, contrasting sharply with the brightness of his essence, while the fragrance of aromatic hops envelops the sense of smell. Two types of malt black join 6 other varieties of malt for an incredible lager, black, smooth, light and balanced. Japan is proud of this jewel brown to be among the best dark beers in the world. Kanpai!

This Red Rice Ale is made from a red rice from ancient times. Enjoy this beer/pink ambrat fruity aroma.