Rice

The rice koshihikari Toyama is famous for be a rice cultivated in one of the main areas of rice cultivation in Japan. Toyama is famous for its sweet and unique rice Koshinikari. This rice is also popular in Japan.Toyama koshirikari has a unique taste, slightly sweeter compared to other varieties of rice, the japanese, with a good level of viscosity that makes it suitable for all the needs in the japanese cuisine. Use this Toyama Koshihikari to do a sushi only or serve with an authentic curry to the japanese. This is the new crop of autumn "Shinmai" 2022.

Rice premium sushi grain short. The rice for sushi JAPINFOOD is a rice premium, carefully cultivated and selected from among the best varieties of rice for sushi in Italy. With this particular, the rice will be easier for you to get a professional result and always perfect. Goes perfectly with traditional dishes such as the curry rice.

The rice Fukumaru is a new species of rice grown in Ibaraki prefecture. Unlike other types of rice grown, the grains of this rice are larger and more rich in water.

Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy.It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste.
The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.
Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese, and thanks to its double pack on the rice Seiryu will maintain its characteristics for a long time remaining, most protected from the external agents during storage and during transport.

Japanese rice wadachi mai - 2 kg
(scroll down for the complete description of the product)

Yume nishiki sushi rice - 5 kg
(Scroll down for the full product description)

Pre-cooked shinmei koshihikari rice - 200 g(Scroll down for the full product description)

The rice "wadachi" never " is produced in a small village in the centre of the famous plain of Echigo called Shitada.This ancient village is nestled among the vast green of the surrounding forests, the pristine, where the pure, fresh water flows from the high peaks and the time seems to have stopped.
RICE WADACHI KOSHIHIKARI
PRODUCT SHITADA IN A REGIME OF LIMITED PRODUCTION WITH THE METHOD OF CULTIVATION SPECIAL KOSHIHIKARI
The rice wadachi is produced in this remote land still unspoiled through the ancient methods of cultivation and using only the purest water coming from the streams of the surrounding area. To produce rice "wadachi" never " is used for 53% of natural fertilizer, removing compared to the traditional cultivation of rice as well as 83% of pesticides.All of the rice wadachi product Shitada has obtained the seal of certification of the product grown in the special scheme by the prefecture of Niigata.Enjoy this special rice imagining the pure and unspoiled nature of the village Shitada.

Rice for sushi Haruka - 20 Kg
The rice that Haruka is a rice that is the original derivation of the japanese (japonica) and is highly versatile with an excellent capacity for growth during cooking.

Rice for sushi wadachi mai - 5 kg
(scroll down for the complete description of the product)

For the japanese dishes all day. This rice is medium-grain variety of japanese is grown in California and is a rice of first quality, the texture is soft and slightly sticky. It is a rice that is specially ground, which does not require rinsing. To ensure that does not lose its good flavor and texture, add a little more water than is normally used for the japanese rice. the ratio is 1 cup rice to 1.3 cups water. Can be used for preparing the sushi and the onigiri or to accompany japanese dishes such as teriyaki chicken or salmon, to salt.

Rice for sushi Tsuru - 5 Kg
(scroll down for the complete description of the product)