Rice

The rice koshihikari Toyama is famous for be a rice cultivated in one of the main areas of rice cultivation in Japan. Toyama is famous for its sweet and unique rice Koshinikari. This rice is also popular in Japan.Toyama koshirikari has a unique taste, slightly sweeter compared to other varieties of rice, the japanese, with a good level of viscosity that makes it suitable for all the needs in the japanese cuisine. Use this Toyama Koshihikari to do a sushi only or serve with an authentic curry to the japanese. This is the new crop of autumn "Shinmai" 2021.

The rice koshihikari Toyama is famous for be a rice cultivated in one of the main areas of rice cultivation in Japan. Toyama is famous for its sweet and unique rice Koshinikari. This rice is also popular in Japan.Toyama koshirikari has a unique taste, slightly sweeter compared to other varieties of rice, the japanese, with a good level of viscosity that makes it suitable for all the needs in the japanese cuisine. Use this Toyama Koshihikari to do a sushi only or serve with an authentic curry to the japanese. This is the new crop of autumn "Shinmai" 2021.

Rice for sushi premium JAPINFOOD - 1 kg
Rice premium sushi grain short. The rice for sushi JAPINFOOD is a rice premium, carefully cultivated and selected from among the best varieties of rice for sushi in Italy. With this particular, the rice will be easier for you to get a professional result and always perfect. Goes perfectly with traditional dishes such as the curry rice.

Rice for sushi Haruka - 1 Kg
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Brown rice for sushi koshihikari yume nishiki - 1 kg
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Japanese rice fukumaru - 1 kg
The rice Fukumaru is a new species of rice grown in Ibaraki prefecture. Unlike other types of rice grown, the grains of this rice are larger and more rich in water.

Japanese rice wadachi never - 1 kg
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Pre-cooked shinmei koshihikari rice - 200 g
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Okomesan sushi rice - 1 kg
Okomesan rice is an original Japanese-derived rice and is highly versatile with an excellent growing capacity during cooking. It is ideal for the production of Japanese dishes.

Rice nishiki medium grain - 1 kg
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Rice for sushi wadachi mai - 5 kg
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The rice grain haenuki has a good elasticity and softness incomparable. This rice has got every year, from more than 20 years, the highest score in the classification of japanese rice: “Toku” To (Japan Grain Inspection Association).