Rice

Rice premium sushi grain short. The rice for sushi JAPINFOOD is a rice premium, carefully cultivated and selected from among the best varieties of rice for sushi in Italy. With this particular, the rice will be easier for you to get a professional result and always perfect. Goes perfectly with traditional dishes such as the curry rice.

The rice koshihikari Toyama is famous for be a rice cultivated in one of the main areas of rice cultivation in Japan. Toyama is famous for its sweet and unique rice Koshinikari. This rice is also popular in Japan.Toyama koshirikari has a unique taste, slightly sweeter compared to other varieties of rice, the japanese, with a good level of viscosity that makes it suitable for all the needs in the japanese cuisine. Use this Toyama Koshihikari to do a sushi only or serve with an authentic curry to the japanese. This is the new crop of autumn "Shinmai" 2022.

The rice Fukumaru is a new species of rice grown in Ibaraki prefecture. Unlike other types of rice grown, the grains of this rice are larger and more rich in water.

Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy.It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste.
The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.
Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese.

Okomesan rice is an original Japanese-derived rice and is highly versatile with an excellent growing capacity during cooking. It is ideal for the production of Japanese dishes.

The rice "wadachi" never " is produced in a small village in the centre of the famous plain of Echigo called Shitada.This ancient village is nestled among the vast green of the surrounding forests, the pristine,where the pure, fresh water flows from the high peaks and the time seems to have stopped.RICE WADACHI KOSHIHIKARIPRODUCT SHITADA IN A REGIME OF LIMITED PRODUCTION WITH THE METHOD OF CULTIVATION SPECIAL KOSHIHIKARIThe rice wadachi is produced in this remote land still unspoiled through the ancient methods of cultivation and using only the purest water coming from the streams of the surrounding area. To produce rice "wadachi" never " is used for 53% of natural fertilizer,removing compared to the traditional cultivation of rice as well as 83% of pesticides.All of the rice wadachi product Shitada has obtained the seal of certification of the product grown in the special scheme by the prefecture of Niigata.Enjoy this special rice imagining the pure and unspoiled nature of the village Shitada.

A new type of rice "Koshihikari" carefully " manufactured in Italy in the selected fields. This rice of superior quality is carefully cultivated under the direction of japanese professionals who use methods of traditional cultivation of rice, creating large round grains full of flavor.

The rice that Haruka is a rice-derived japanese (japonica) and is highly versatile with an excellent capacity for growth during cooking.

The rice "wadachi" never " is produced in a small village in the centre of the famous plain of Echigo called Shitada.This ancient village is nestled among the vast green of the surrounding forests, the pristine, where the pure, fresh water flows from the high peaks and the time seems to have stopped.
RICE WADACHI KOSHIHIKARI
PRODUCT SHITADA IN A REGIME OF LIMITED PRODUCTION WITH THE METHOD OF CULTIVATION SPECIAL KOSHIHIKARI
The rice wadachi is produced in this remote land still unspoiled through the ancient methods of cultivation and using only the purest water coming from the streams of the surrounding area. To produce rice "wadachi" never " is used for 53% of natural fertilizer, removing compared to the traditional cultivation of rice as well as 83% of pesticides.All of the rice wadachi product Shitada has obtained the seal of certification of the product grown in the special scheme by the prefecture of Niigata.Enjoy this special rice imagining the pure and unspoiled nature of the village Shitada.

This rice - type Koshihikari is produced organically in the village of Shitada, in the city of Sanjo in the prefecture of Niigata, in fact, is classified as organic rice. More than 50% of the fertilizer used in the production of this rice is organic fertilizer approved by Niigata Prefecture. Also thanks to the reduction , ormore than 80% of the use of pesticides , chemicals and herbicides in the production of this rice , the product is certified as a specific cultivation of agricultural product. The rice Wadachi is a rice Koshihikari produced in limited quantities, with production methods special of the village Shitada. The label is f, capable of washi (paper traditional japanese). The particular type of paper used for these labels is Oyachi washi, the product is a craft traditional to this village.

A new type of rice "Koshihikari" carefully produced in Italy in the selected fields. This superior quality rice is carefully grown under the direction of Japanese professionals who use traditional rice cultivation methods, creating large round grains full of flavor.

A new type of rice "Koshihikari" carefully " manufactured in Italy in the selected fields. This rice of superior quality is carefully cultivated under the direction of japanese professionals who use methods of traditional cultivation of rice, creating rice grains full of flavor. This type of brown rice is rice in which you removed the shell (the layer that covers the outer part of a grain of rice) but still has the layer of bran and germ (which are removed normally go for the white rice).