Rice

Rice for sushi Haruka - 20 Kg
The rice that Haruka is a rice that is the original derivation of the japanese (japonica) and is highly versatile with an excellent capacity for growth during cooking.

With this package of glutinous rice you can prepare the traditional sweets and japanese. Unlike other types of rice, the glutinous rice becomes very sticky when it is combined with the hot water, this makes it the perfect spot to prepare the mochi. Try to prepare the ohagi, the sekihan and other dishes of mochi. Lavare the rice under cold running water until the water is almost clear. Put the sweet rice in a bowl and cover with fresh water. Let stand for 12 hours or overnight, then drain it. Spread the sweet rice in a thin layer and is uniform on a colander, a sieve, or a rack and steam, covered with a cloth. Cover with lid and cook in boiling water for 25 minutes. Sprinkle lightly with salt, then steam for a further 20-25 minutes, or until the rice is tender and traslucedo. If necessary, add boiling water to steam. 1 cup of uncooked rice sweet makes about 2 cups of cooked rice.

MIRAI is the new rice varieties selected and created for the preparation of Sushi and japanese cuisine. Beans pure, free of flaws, unique in flavor and consistency; the result of the research, selection and experience. Farmers selected cultivated exclusively this high-quality variety by following a strict and specific regulations that allows you to maintain the integrity and constant harvest in the harvest, all of its features.

A new type of rice is carefully produced in Italy. Perfect for sushi.

Rice varieties-type Koshihikari grown exclusively in the Niigata prefecture, a famous area known for its rice of high quality. This has a rice, which after cooking retains its lucidity and compactness. Ideal for the preparation of sushi.

Rice varieties-type Koshihikari grown exclusively in the Niigata prefecture, a famous area known for its rice of high quality. This has a rice, which after cooking retains its lucidity and compactness. Ideal for the preparation of sushi.

The rice to sushi hanabi is designed to obtain a very good result for the sushi. Product of italy is a-grain rice short-typical for sushi, onigiri, nigiri and similar dishes.

The rice Tsuru is a rice of japanese derivation of the original type, and is highly versatile with an excellent capacity for growth during cooking. It is ideal for the realization of japanese dishes, particularly sushi.

Gemmaki is the new 100% Italian product created by the best carefully selected beans suitable for obtaining a fantastic sushi rice. This super premium superior quality rice is produced with respect for the environment using fewer and fewer pesticides, thus getting a very natural rice full of flavor. Perfect for sushi rice.

Okomesan rice is an original Japanese-derived rice and is highly versatile with an excellent growing capacity during cooking. It is ideal for the production of Japanese dishes.

Gemmaki is the new 100% Italian product created by the best carefully selected beans suitable for obtaining a fantastic sushi rice. This higher quality rice is produced with respect for the environment using fewer and fewer pesticides, thus octoting a very natural rice full of flavor. Perfect for sushi rice.

A new type of rice "Koshihikari" carefully " manufactured in Italy in the selected fields. This rice of superior quality is carefully cultivated under the direction of japanese professionals who use methods of traditional cultivation of rice, creating rice grains full of flavor. This type of brown rice is rice in which you removed the shell (the layer that covers the outer part of a grain of rice) but still has the layer of bran and germ (which are removed normally go for the white rice).