Rice Seiryu style koshihikari - 5 kg

Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy.
It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste.

The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.

Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese, and thanks to its double pack on the rice Seiryu will maintain its characteristics for a long time remaining, most protected from the external agents during storage and during transport.