Shimonita konnyaku shiro in konjac liquid - 250 g Shimonita GLW-99753495 - - Japanese Food
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Shimonita konnyaku shiro in konjac liquid - 250 g

Shimonita konnyaku shiro in liquid - 250 g

Konjac is the root of a plant that resembles a beetroot. Konjac shirataki are easy to prepare do not taste particular but are imbued with the sauce or preparation that accompanies them.

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Product: Konnyaku (white konjac)

Feature: Konjac

Country of production: Japan

General information: Konjac is the root of a plant, amorphophallus konjac. Konjac root, resembles a large beetroot. Such vegetable fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, konjac shirataki are pleasant on the palate. Easy to prepare, they do not have a particular flavor but are imbued with the sauce or the preparation that accompanies them. This particular product is not spaghetti but is a whole panetto that you can cut as you like.

Producer: Shimonita, Shimonita

Content: 250 g

Ingredients: Water, yam powder, firming agents E526,

How to preserve: Cool, dry place away from direct light

To be consumed preferably within