Country of production: Korea
General information: Yamadashi Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi.
Content: 113,4 g
Ingredients: 100% seaweed kombu
Storage: cool and dry Place away from direct light