In the East and especially in Japan, the Nori seaweed are consumed with a daily habit, even by children and the like simply because it has a pleasant taste and feeds a lot. The seaweed is suitable for the preparation of the Maki with a classic shape rolled up on a roll or sushi. With the sheets of Nori, you can create a series of appetizers: simply cut the sheet into small squares and fold the sides to form small baskets to fill with any ingredient you want!
Method of conservation:
In Cool and dry place away from direct light