Dried kaneku hanawakame alga - 360 gr
Dried kaneku hanawakame alga - 360 gr
It combines well with ground vegetables and is good sautéed with onions or cooked and served with boiled green vegetables, or soaked and served with cucumber, with citrus fruits or a vinegar sauce, it is excellent and refreshing as a summer salad. Wakame is also a valuable ingredient for soups and miso soups.
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Product: Wakame Seaweed
Feature: Dried
Country of production: Japan
General information: For its delicate taste it combines well with ground vegetables and is good sautéed with onions or cooked and served with boiled green vegetables, or simply soaked and served with cucumber, with citrus fruits or a vinegar sauce, it is excellent and refreshing as a summer salad. If it is slightly toasted in the oven and then pulverized, it results in a tasty mineral-rich seasoning indicated for brown rice and cereal dishes. Wakame is also a valuable ingredient for soups and miso soups. The esculent Alaria can be used instead of wakame in the preparation of recipes but requires longer cooking. Wakame also has the property of softening the fibers of the foods with which it is cooked. Soak the algae in cold water for five minutes until soft or in hot water for 2 minutes. Algae if left soaking for too long lose their flavor. The product does not need cooking but can still be used in broths, stews etc...
Producer: Kaneku, Fukuoka
Content: 360 g (180gx2)
Ingredients: 100% wakame algae
How to preserve: Cool, dry place away from direct light
