Country of production:
A new type of rice "Koshihikari" carefully " manufactured in Italy in the selected fields. This rice of superior quality is carefully cultivated under the direction of japanese professionals who use methods of traditional cultivation of rice, creating rice grains full of flavor. This type of brown rice is rice in which you removed the shell (the layer that covers the outer part of a grain of rice) but still has the layer of bran and germ (which are removed normally go for the white rice).
Mode of storage:
A cool, dry place away from direct light
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