Rice nishiki medium grain - 1 kg

For the japanese dishes all day. This rice is medium-grain variety of japanese is grown in California and is a rice of first quality, the texture is soft and slightly sticky. It is a rice that is specially ground, which does not require rinsing. To ensure that does not lose its good flavor and texture, add a little more water than is normally used for the japanese rice. the ratio is 1 cup rice to 1.3 cups water. Can be used for preparing the sushi and the onigiri or to accompany japanese dishes such as teriyaki chicken or salmon, to salt.