Country of production:
The hijiki seaweed is a brown seaweed that comes from the Far East, it grows on the rocks and water's edge, with leaves cylindrical, green-black, and hard is one of the most mineral-rich (calcium, potassium, iron). Possesses particular properties, remineralising, healing, and cholesterol-reducing: it is useful in the case of osteoporosis, weakness, the fragility of the dental enamel. For use in the kitchen after getting her to the bathroom 30 minutes (better changing the water several times, every 10 minutes for example) can be cooked in water 20 minutes alone or with other vegetables, or do you jump in with onions, or cooked in steam with the rice.
Mode of storage:
A cool, dry place away from direct light
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