Instant preparations

A practical cup-yakisoba taste thai ready to be enjoyed with ease. It is enough to open the jar, take out the sachet of seasoning, pour boiling water to the indicated level and close the lid for 5 minutes. Drain the water through the holes in the cap and pour the contents of the envelope into the jar and mix. Good appetite!

The miso soup is a traditional soup of japanese cuisine, consisting basically from a broth, in particular, dashi mixed with miso paste. The miso soup gets its name from its main ingredient, miso, a soy paste fermented by a variety of uses in the kitchen, especially in the kitchen, modern japanese, where you often use to marinate or cook au gratin. At the base of miso soup is the dashi, a compound food in flakes of skipjack tuna, dried (katsuobushi) and a lot of seaweed named kombu. No need to add salt, as the miso, by its nature, is already very salty. In this broth to get the soup, dissolve the miso paste, which you can add cubes of tofu and other varieties of seaweed (wakame, for example). Solid ingredients In accordance with the japanese tradition of the solid ingredients of the soup are chosen to reflect the different seasons. So the negi (a plant similar to chives) and tofu mix with the ingredients from the delicate flavor contained in the soup. In the soup can be used the other ingredients: carrots, daikon, and potatoes, added in the recipes of the soup in Europe and America. During the month of may are added to the composition ingredients such as mushrooms, onion, shrimp, fish, grated.

The soba is the most famous and classic type of Japanese pasta, this is the simple instant version to enjoy it quickly! Inside the package you will find an envelope containing the aromas to get a really great soba! This package is different from the others to be teriyaki flavored and unlike those in a jar the noodles contained must be boiled for 2-3 minutes.

The soba is the most famous and classic type of Japanese pasta, this is the simple instant version to enjoy it quickly! Inside the package you will find an envelope containing the aromas to get a really great soba! This package is different from the others to be chili-flavoured and unlike those in a jar the noodles contained must be boiled for 2-3 minutes.

A practical curry-flavoured yakisoba cup ready to be enjoyed in simplicity. Simply open the jar, take out the seasoning sachet, pour boiling water up to the indicated level and close the lid for 5 minutes. Drain the water through the holes of the cap and pour the contents of the bag into the jar and stir.

Miso soup is a typical Japanese soup consisting mainly of broth, especially dashi mixed with miso paste and a large searing named kombu. There is no need to add salt, as the miso, by its nature, is already very salty. Carrots, daikon and potatoes, mushrooms, onion, shrimp, grated fish can be used in the soup.

The soba is the most famous and classic type of Giappoense pasta, this is the simple instant version to enjoy it quickly! Inside the package you will find an envelope containing the aromas to get a really great soba!

Traditional noodle instant to the taste of miso. It is enough to open the lid up to the middle and add the contents of the bags. Pour 340 ml of boiling water up to the line indicatata in the cup and close the lid. Leave to rest for 5 minutes, then carefully mix the soup.

Paste japanese soup, ready in minutes and taste for the spicy. A wave of fire will assail your mouth! Simple and quick to prepare!