Instant preparations

Fancy sukiyaki? With itsuki sukiyaki-style udon, preparing sukiyaki has never been easier. These pre-cooked and thick udon noodles come with a tasty broth of sukiyaki soup and onion side dish, all packaged in an aluminum tray that can be put directly on the gas or induction stove (200 V) without the need for pots or pans. Just add your favorite fresh meats and vegetables for a king-worthy sukiyaki.

No pots or pans are needed! Cook delicious udon noodles with super crispy shrimp tempura disc. With thick, pre-cooked udons, crispy shrimp tempura disc and umami-rich soup broth with wakame seaweed are all packed inside the aluminum tray designed to be put directly on a gas or induction cooker. An easy way to warm up this winter.

Yakisoba seasoned with yakisoba sauce by Otafuku. These instant yakisoba of Sapporo Ichiban with Otafuku sauce taste slightly sweeter than the classic one. These yakisoba are as good as they are simple to prepare and condiment bags are included in the packaging to have perfect yakisoba! Ready in 3 minutes and perfect for a quick lunch.

The origin of the long series "Sapporo Ichiban", "Sapporo Ichiban Shio Flavor", is available in a comfortable 5-portion package. Tagliatelle kneaded with salt with a reactive and pre-prepared consistency that spreads the aroma from the moment it is boiled. The soup is made with chicken extract and tastes refreshing and rich, with vegetables and aromas such as garlic and ginger. The included "special spice" gives a rich flavor to the soup.

A deep taste that combines umami and the aroma of soy sauce with the flavor of bonito broth. With this cup you can taste the authentic taste of soba with a crunchy tenpura!

An appetizing dish with a roast aroma. The sweet powdered sauce is exquisitely woven with fragrant tsukemen. The ingredients are cabbage and sea lettuce.

A soy sauce soup with pork bones based on pork extract with the addition of garlic and pepper. By adding pork kim oil you can enjoy an intense flavor that simply makes you dependent on the taste of pork and stir-fried kimchi! Finished with pork, Chinese cabbage kimchi topped with a special sauce, green onions and peppers.

A tasty miso soup based on pork with flavored vegetables such as ginger and garlic. Using the richness of lard creates a delicious taste that will leave you satisfied. With cabbage, meat chips, corn, green onions and peppers with a crunchy texture.

It has a strong elasticity and a strong presence in the mouth. Round noodles of medium thickness, makes the soup smooth and braided. A rich but refreshing soy sauce soup with chicken as a base and onions, garlic and pepper. The taste of fragrant chicken oil and flavored vegetables makes it the really delicious finish. Made with roast pork, corn, green onions and menma.

It is a tonkotsu ramen with a compact, smoother and smoother texture. Thin and round noodles. A soft pork bone soup that uses different types of pork extract. Using garlic as an accent, it has a delicious taste that will leave you surprised. With the addition of sesame seeds, tenkasu fried balls, green onions and porcini mushrooms.

This original cup japanese kitsune udon contains a thick slice of fried tofu that will purchase all the traditional flavors and typical as soon as the aromas will be dissolved with boiling water.

Igarashi Noodles was founded in 1958 as a trader of rice husk, such as bean and soybean, from the predecessor Taiji, which was separated from the family Igarashi. Due to familiarity with the manipulation of the seeds of the soybean etc., has known the taste of miso, soy sauce and dashi of Kitakata, and since 1945, has carved a history of over 70 years in the industry in the production of noodle.
By using the delicious water of the mountain chain Iitoyo and flour selected in an environment blessed at the foot of the mountains produce noodles with a perfect system of hygiene management. This is their ramen to tonkotsu, or pork