Igarashi hakata ramen, tonkotsu pork - 110 g

Igarashi Noodles was founded in 1958 as a trader of rice husk, such as bean and soybean, from the predecessor Taiji, which was separated from the family Igarashi. Due to familiarity with the manipulation of the seeds of the soybean etc., has known the taste of miso, soy sauce and dashi of Kitakata, and since 1945, has carved a history of over 70 years in the industry in the production of noodle.

By using the delicious water of the mountain chain Iitoyo and flour selected in an environment blessed at the foot of the mountains produce noodles with a perfect system of hygiene management. This is their ramen to tonkotsu, or pork