Feature: Soy sauce
Country of production: Japan
General information: It has a strong elasticity and a strong presence in the mouth. Round noodles of medium thickness, makes the soup smooth and braided. A rich but refreshing soy sauce soup with chicken as a base and onions, garlic and pepper. The taste of fragrant chicken oil and flavored vegetables makes it the really delicious finish. Made with roast pork, corn, green onions and menma.
Producer: Acecook, 19
Content: 120 g
Ingredients: Fried spaghetti (wheat flour (national production), vegetable fats and oils, salt, soy sauce, yeast extract), soups (soy sauce, vegetable fats and oils, animal fats and oils, salt, sugars, fermented seasonings, chicken seasonings, spices, onion powder, yeast extract, denmin powder, flavored seasoning, flavored seasoning with seafood, chicken extract), kayaku (grilled pork, corn, onion, menma) / processed starch, seasoning (amino acids, etc.), calcium carbonate, caramel pigment, spices, sake spirit, kansui, carotinoid pigments, antioxidants (vitamin E), spice extract, vitamin B2, vitamin B1, koji red pigment, (some include wheat, mackerel, soy, chicken and pork)
How to preserve: Cool, dry place away from direct light
Notes on the date of consumption: The original Japanese cups are valid in terms of maturity of about 4/6 months from production, with shipping, customs operations and inland transport about half of this time frame lost. The cups you buy will therefore be valid in terms of consumption from 3 to 60/90 days from receipt.