Country of production: Japan
General information: A tasty miso soup based on pork with flavored vegetables such as ginger and garlic. Using the richness of lard creates a delicious taste that will leave you satisfied. With cabbage, meat chips, corn, green onions and peppers with a crunchy texture.
Producer: Acecook, 19
Content: 120 g
Ingredients: Fried noodles (wheat flour (national production), vegetable fats and oils, salt, soy sauce, yeast extract), soup (miso, animal fats and oils, spices, pork extract, salt, vegetable fats and oils, pork seasonings, onion paste, seafood extract, yeast extract, flavored oil), Kayaku (cabbage, corn, meat rag seasoned with chicken/pork, sesame, onion, chilli) / processed starch, seasoning (amino acids, etc.), sorbito, calcium carbonate, aroma, caramel pigment, kansu, carotinoid pigment, antioxidant (vitamin E), sake, vitamin B2, vitamin B1, spice extract, (some include wheat, eggs, milk component, beef, sesame, soy, chicken, pork)
How to preserve: Cool, dry place away from direct light
Notes on the date of consumption: The original Japanese cups are valid in terms of maturity of about 4/6 months from production, with shipping, customs operations and inland transport about half of this time frame lost. The cups you buy will therefore be valid in terms of consumption from 3 to 60/90 days from receipt.