Feature: Al Kimchi People's Day
Country of production: Japan
General information: A soy sauce soup with pork bones based on pork extract with the addition of garlic and pepper. By adding pork kim oil you can enjoy an intense flavor that simply makes you dependent on the taste of pork and stir-fried kimchi! Finished with pork, Chinese cabbage kimchi topped with a special sauce, green onions and peppers.
Producer: Acecook, 19
Content: 107 g
Ingredients: Fried noodles (wheat flour (national production), vegetable oil, salt), soup (salt, pork extract, vegetable oil, flavored oil, emulsified oil, sugar, soybeans sauce powder, spices, starch, seafood extract, yeast extract, whole egg flour), Kayaku (aged pork, white vegetable kimchi, onion, chilli) / processed flour, condiments (amino acids, etc.), calcium carbonate, caramel pigment, kansui, carotinoid pigment, antioxidant (vitamin E), aroma, acidifying, sweetener (advantage), vitamin B2, vitamin B1, koji red pigment, (some include wheat, eggs, milk component, soy sauce, pork, sesame)
How to preserve: Cool, dry place away from direct light
Notes on the date of consumption: The original Japanese cups are valid in terms of maturity of about 4/6 months from production, with shipping, customs operations and inland transport about half of this time frame lost. The cups you buy will therefore be valid in terms of consumption from 3 to 60/90 days from receipt.