Miso shiro soup 3 servings - 30 g

Miso soup is a typical Japanese soup consisting mainly of broth, especially dashi mixed with miso paste and a large searing named kombu. There is no need to add salt, as the miso, by its nature, is already very salty. Carrots, daikon and potatoes, mushrooms, onion, shrimp, grated fish can be used in the soup.