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Soy sauce Shoda whole tokusen marudaizu - 1 l
This fermented soy sauce is produced by carefully preparing whole soybeans, going back to the origin of the preparation of soy sauce. It has 10% more umami ingredients than normal Koikuchi (red) soy sauce. The soft taste and unique deep aroma of whole soy sauce enhance the taste of any dish.
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At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Soy sauce
Feature: Tokusen marudaizu with whole soy
Country of production: Japan
Igeneral information: This fermented soy sauce is produced by carefully preparing whole soybeans, going back to the origin of the preparation of soy sauce. It has 10% more umami ingredients than regular Koikuchi (red) soy sauce. The soft taste and unique deep aroma of whole soy sauce enhance the taste of any dish.
Producer: Shoda
Content: 1 l
Ingredient: Soybeans, wheat, water, alcohol
Storage methods: Cool and dry place away from direct light