Product: Soy sauce
Feature: Tokusen marudaizu with whole soy
Country of production: Japan
Igeneral information: This fermented soy sauce is produced by carefully preparing whole soybeans, going back to the origin of the preparation of soy sauce. It has 10% more umami ingredients than regular Koikuchi (red) soy sauce. The soft taste and unique deep aroma of whole soy sauce enhance the taste of any dish.
Content: 1 l
Ingredient: Soybeans, wheat, water, alcohol
Storage methods: Cool and dry place away from direct light