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Soy sauce Shoda whole tokusen marudaizu - 1 l
This fermented soy sauce is produced by carefully preparing whole soybeans, going back to the origin of the preparation of soy sauce. It has 10% more umami ingredients than normal Koikuchi (red) soy sauce. The soft taste and unique deep aroma of whole soy sauce enhance the taste of any dish.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire.
At the time of shipment, the product will have 120 days or more remaining to expire.
Product: Soy sauce
Feature: Tokusen marudaizu with whole soy
Country of production: Japan
Igeneral information: This fermented soy sauce is produced by carefully preparing whole soybeans, going back to the origin of the preparation of soy sauce. It has 10% more umami ingredients than regular Koikuchi (red) soy sauce. The soft taste and unique deep aroma of whole soy sauce enhance the taste of any dish.
Producer: Shoda
Content: 1 l
Ingredient: Soybeans, wheat, water, alcohol
Storage methods: Cool and dry place away from direct light