KitKat mini at matcha tea
Country of production:
Original Japanese Kit Kat. This exclusive Japanese version of KitKat is arguably the most popular. In this version, the classic crumbly wafer is covered with matcha-flavored white chocolate.
Wafer [wheat flour, sugar, palm oil, salt], chocolate cover [sugar, palm oil, burrs or cocoa, whole milk powder, lactose], wheat flour, palm oil, sugar, lactose, green tea in paste, green tea powder, green tea, whole milk powder, cocoa powder, cocoa butter, cocoa mass, yeast, emulsifiers: soy lecithin (E322) , acidity correctors (E503), vanilla, leavening agents (E500), antioxidants (E309) dyes (E170), antiaglomerants (E510), emulsifiers (E471), glucose, antioxidants (E300), acidity correctors (E332), stabilizers (E1420)).
How to preserve:
Cool, dry place away from direct light