Country of production: Japan
General information: The rice flour is produced exclusively from the grains of japanese rice and can be used in a variety of ways. As a substitute to flour, traditional or as an additive to soften the dough. You can use it as an addition to okonomiyaki, or in the breading of the meat for fried foods or to make desserts.
Content: 300 g
Storage: cool and dry Place away from direct light