Katsuobushi tebiyama style - 25 g

The «Tebiyama» method is a traditional method of roasting bonito flakes that has been handed down in Japan since the Edo period (1603-1868). This method is considered the best for obtaining tasty dried bonito flakes, as, at the beginning of the process, smoking in strong sunlight enhances the flavor and at the same time removes the fishy smell. However, because it requires a lot of time and effort, the number of places still producing bonito flakes with this method is decreasing year by year and the «Tebiyama» method is now considered a legendary method. Enjoy the traditional Japanese taste of this uncompromising artisan technique!