Kinako soy flour - 240 g

Kinako flour, also known as roasted soybean flour, is a commonly used product in Japanese cuisine and is widely associated with dango and wagashi. Kinako, when combined with milk or soy milk, can also be made into a beverage. The substantial difference between soy flour and wheat flour is that the former does not contain gluten, and if cooked, soy flour tends to darken more easily than wheat flour. This flour can be used in all areas where normal wheat flour is used.