Tempura ko flour for tempura - 600 gr Nissin FGY-58962725 - www.domechan.com - Japanese Food
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Tempura ko flour for tempura - 600 gr

Tempura is the typical Japanese batter for frying fish, especially crustaceans (shrimp, oysters, scallops, etc.), and vegetables (peppers, beans, mushrooms, zucchini, etc.). It is a very light, crunchy and crumbly batter! With this type of flour no ice or ice water is required, it works with water at any temperature!

€6.18 (tax incl.) €6.18 (tax excl.)
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