Product: Ko Tempura
Feature: Flour for batter
Country of production: Japan
General information: Tempura is the typical Japanese batter for frying fish, especially crustaceans (shrimp, oysters, scallops, etc.), and vegetables (peppers, beans, mushrooms, zucchini, etc.). It is a very light, crunchy and crumbly batter! With this type of flour no ice or ice water is required, it works with water at any temperature!
Content: 600 g
How to preserve: Cool, dry place away from direct light