Tempura ko flour for tempura - 600 gr Nissin FGY-58962725 - www.domechan.com - Japanese Food
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Tempura ko flour for tempura - 600 gr

Tempura ko flour for tempura - 600 gr

Tempura is the typical Japanese batter for frying fish, especially crustaceans (shrimp, oysters, scallops, etc.), and vegetables (peppers, beans, mushrooms, zucchini, etc.). It is a very light, crunchy and crumbly batter! With this type of flour no ice or ice water is required, it works with water at any temperature!

€6.88 (tax incl.) €6.26 (tax excl.)
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Product: Ko Tempura

Feature: Flour for batter

Country of production: Japan

General information: Tempura is the typical Japanese batter for frying fish, especially crustaceans (shrimp, oysters, scallops, etc.), and vegetables (peppers, beans, mushrooms, zucchini, etc.). It is a very light, crunchy and crumbly batter! With this type of flour no ice or ice water is required, it works with water at any temperature!

Producer: Nissin

Content: 600 g

Ingredients: -

How to preserve: Cool, dry place away from direct light

FGY-58962725
4902110340280