Tempura ko flour for tempura - 600 gr

Tempura is the typical Japanese batter for frying fish, especially crustaceans (shrimp, oysters, scallops, etc.), and vegetables (peppers, beans, mushrooms, zucchini, etc.). It is a very light, crunchy and crumbly batter! With this type of flour no ice or ice water is required, it works with water at any temperature!