Magurobushi (tuna yellow fin, dried (flakes) - 100 g
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Magurobushi (tuna yellow fin, dried (flakes) - 100 g

The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.

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Product: Magurobushi

Feature: Tuna yellow fin, dried

Country of production: Spain

General information: The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.

Manufacturer: Wadakyu

Content: 100 g

Ingredients: Tuna yellow fin

Storage: cool and dry Place away from direct light

OQM-16420980
8436566460330
Country of production
Spagna