Soy flour mitake kinako - 100 gr Mitake  URJ-56567839 - www.domechan.com - Japanese Food
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Soy flour mitake kinako - 100 gr

Soy flour - 100 gr

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€2.50 (tax incl.) €2.50 (tax excl.)
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Product:

Soy flour - 100 gr

Feature:

Soy flour

Country of production:

Japan

General information:

Kinako also known as soybean flour, toasted, is a product commonly used in japanese cuisine.
The kinako is widely used in japanese cuisine, but is strongly associated with the dango and the wagashi. The kinako, when combined with milk or soy milk, can also be transformed into the drink.
The substantial difference between the soy flour and that of wheat is that the former does not contain gluten. Also, if you cooked the soy flour tends to darken more easily than that of wheat. This flour can be used in all sectors in which you use the normal wheat flour.

Manufacturer:

Mitake

Content:

100 gr

Ingredients:

Soy flour.

Mode of storage:

A cool, dry place away from direct light.

URJ-56567839
4902939130062