Product: Hon mirin
Country of production: Japan
General information: Mirin is a kind of sweet Japanese kitchen sake. The raw materials are steamed glutinous rice and rice liqueur. Mirin is an indispensable culinary element for Japanese cuisine: it is in fact the fundamental element for marinating and cooking teriyaki, for the preparation of basic broths and for the roasted eel seasoning sauce for example.
Content: 800 ml
Ingredients: Water, glutinous rice, koji rice, glucose syrup, alcohol
How to preserve: Cool, dry place away from direct light