Country of production:
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
Ginger, Water, Salt, vinegar, fermented, humectants E420, acidifier E260, E330, E296, preservative E202, sweeteners E951, E950, E954.
Mode of storage:
A cool, dry place away from direct light