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Ginger in brine - 120g
Ginger in brine - 120g
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire.
At the time of shipment, the product will have 120 days or more remaining to expire.
Product: Ginger
Feature: In brine
Country of production: Japan
General information: These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.Manufacturer: Otafuku sauce
Content: 120 gr
Ingredients: Ginger, water, salt, acidulant, vinegar, humectant, preservatives, sweeteners are a source of phenylalanine.
Storage: cool and dry Place away from direct light