Feature: In brine
Country of production: Japan
General information: These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.Manufacturer: Otafuku sauce
Content: 120 gr
Ingredients: Ginger, water, salt, acidulant, vinegar, humectant, preservatives, sweeteners are a source of phenylalanine.
Storage: cool and dry Place away from direct light