Feature: Kishimen People's Day
Country of production: Japan
General information: Kishimen are very thin noodles similar to Japanese somen with the difference of being even thinner (even 0.8 mm) and are slightly flattened, very similar in shape to Italian linguine or noodles, but much thinner. These noodles are usually served hot in soups.
Content: 270 g
Ingredients: Water, wheat, salt
How to preserve: Cool, dry place away from direct light