Country of production:
Noodles of potato starch. Unlike other types of noodles, harusame better keep the cooking and are therefore perfect for dishes such as nabe, sukiyaki, soup and salads. These noodles are not wheat based and can be enjoyed hot or cold.
Potato starch, water, thickeners: E466, E 412, E415
Mode of storage:
A cool, dry place away from direct light