Rice cake stuffed
Country of production:
l mochi is a sweet traditional japanese consisting of glutinous rice, chopped and pounded to obtain a paste is white, soft and sticky, which is then molded in a typical round shape. Very common in Japan, and is usually consumed throughout the year, although it is a sweet, characteristic, in particular, new year's eve. These mochi are filled and are ready to be consumed.
Taiwan Mochi Museum
Maltose, glutinous rice, pasta, green beans (green beans, sugar), thickener: E1442, palm oil, pandan, coconut milk powder, aromas, preservatives: E200.
Mode of storage:
A cool, dry place away from direct light