Ginger and rosa (chopped) in brine - 1.5 kg
Ginger pickled pink also called Sushi Ginger Gari. These are thin strips of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
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