Country of production:
Ginger pickled pink also called Sushi Ginger Gari. These are thin strips of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
1.5 kg - 1 Kg drained
Ginger (63%), water, salt, sweeteners (E951) (contains aspartame), white vinegar, flavour enhancer (E621), acidity regulator (E260-E330-E296), colour (E163), preserved (E202).
Mode of storage:
A cool, dry place away from direct light