Pasta rice vermicelli - 400 g
Pasta rice vermicelli - 400 g
(scroll down for the complete description of the product)
-
With SSL + FIREWALL your transactions will always be safe.
-
Always fast and punctual shipping and we protect your purchases very well
-
You can return products within 30 days * (Read Terms and Conditions)
Free shipping from € 299 for professionals
Free shipping from 199 € for private purchases from the European Union
Product:
Rice Pasta
Feature:
Vermicelli
Country of production:
Cambodia
General information:
The rice noodles with vegetables are a typical first course dish of the chinese cuisine. The pasta used is rice-based, and therefore suited to a diet for celiac disease and gluten intolerance. In any case, the cooking, in contrast to that of traditional pasta of durum wheat, takes place in the boiling water with the stove turned off. Once the spaghetti will have softened, drain them and pass them under cold water to avoid scuocerli. Cooked this way the dough is pretty flavorless, but buy all of their flavour when sautéed in the pan with the condiment, such as soy sprouts, sesame oil, ginger, pepper, and much more.
Manufacturer:
Zhao Qing
Content:
400 g
Ingredients:
Rice flour, water.
Mode of storage:
A cool, dry place away from direct light