Country of production:
This is a type of curry flakes. With this type of curry is very easy to adjust the amount, of easily dissolves in the soup or in hot water. You can dissolve the curry separately in water and then add it to the course.
Oil and fats (palm oil (soy), rapeseed oil), wheat flour, lactose (milk), salt, curry powder (turmeric, coriander, cumin, fenugreek, pepper, red chilli pepper, spices), sugar, onion saltasta, basnana, colour E150a, flavouring powder (lactose (milk), worcestershire sauce (vinegar, fermented (cane sugar, corn, tapioka), sugar, onion, tomato, apple, salt), flavor enhancer E621, spices (ginger, cardamom, garlic), margarine (oil and vegetable fats, (palm oil, rapeseed oil, soybean oil), salt, skimmed milk powder, water), skimmed milk powder, glucose, flavour enhancer E627 and E631, acidifier E296
Mode of storage:
A cool, dry place away from direct light