Ultra Spicy (maximum level)
Country of production:
This preparation is designed to easily get an ultra spicy curry sauce as a delicious seasoning for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.
water 50.55%, vegetables 31.7% (potato, onion, carrot), oils 6.4% (palm oil (soybeans), canola oil), wheat flour 2.1%, sugar, stabilizer (E1442), curry powder, salt, yeast extract, spices, dye (E150a), apple cider vinegar, dried sardinian powder, dextrin.
How to preserve:
Cool, dry place away from direct light