Rice cake filled with mango
Country of production:
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.
Taiwan mochi museum
Maltose, sugar, thickener (E1442), mango, pectin, gelatin, aroma, sorbitol, natural food coloring (E160a), preservative (E200).
Mode of storage:
A cool, dry place away from direct light
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