Feature: Real wasabi
Country of production: Japan
General information: The paste of wasabi, often called "japanese mustard" is a condiment used in japanese cuisine. This paste created by Kinjirushi only contains real wasabi and no horseradish, as it happens in the paste the more common. The wasabi used in this paste is grown in the cold lands of the Okkaido to the north of Japan by skilful hands, where the temperature drops below freezing in April. For this reason, sometimes the seedlings will freeze. Enjoy real smooth taste and pungent of the true wasabi!
Contents: 43 g
Ingredients: Wasabi (Hokkaido), Humectant (Sorbitol E420), Sugar, corn Starch, canola Oil, soy Flour, Salt, Turmeric, Water, Spices, Cellulose, citric Acid (E330), Thickener (xanthan gum E415), brilliant Blue FCF (E133) (contains soy)
Storage: cool and dry Place away from direct light