Country of production: Japan
General information: Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now wasabi is a main condiment for Japanese dishes, especially for soba noodles, sashimi and of course for sushi. Wasabi is usually grated and used as a seasoning. The fresh grated wasabi is bright and intense green in color, and characterized by a necked "texture" with a fresh scent and a strong flavor.
Producer: Kinjirushi wasabi nagoya Co.
Content: 1 kg
Ingredients: Horseradish, mustard, sugar, dyes (E102-E133), vitamin c
How to preserve: Cool, dry place away from direct light