High quality nori alga (B) - 140 g Hayashiya Nori Ten JFY-36584773 - www.domechan.com - Japanese Food
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High quality nori alga (B) - 140 g

High quality nori alga (B) - 140 g

Nori seafast for sushi is certainly the most popular seag on the planet and also the most consumed in nutrition. It is prepared with red algae of the species Porphyra. Algae of the genus Porphyra that are used for the preparation of nori are algae with a high protein content and the balanced presence of vitamins, mineral salts and Omega 3

€33.43 (tax incl.) €30.40 (tax excl.)
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Product: Nori alga

Feature: In sheets - 50 sheets - high quality (B)

Country of production: Japan

General information: Nori seafast for sushi is certainly the most popular seag on the planet and also the most consumed in nutrition. Japan alone produces about 11 billion pieces a year. It is prepared with red algae of the porphyra species: after harvesting the algae are washed and then finely chopped and reduced into a thick mash like a soup, which is poured into small quantities in tiles resting on bamboo mats. Excess liquid drips away and maes covered with algae are made to dry, in the traditional way in the sun, or in large ovens. Algae of the genus Porphyra that are used for the preparation of nori are algae with a high protein content and the balanced presence of vitamins, mineral salts and Omega 3

Producer: Hayashita Parish

Content: 140 g (50 sheets)

Ingredients: 100% nori alga

How to preserve: Cool, dry place away from direct light

JFY-36584773
4560117650025