Feature: Junmai 14.5%
Country of production: Japan
General information: This sake is a favorite of sake neophytes, but even the experts drink it really turns out to be a very versatile sake. Made with Koshihikari rice (which is particularly suitable for sake production), this dry sake is soft and full-bodied in flavor, with a fruity aroma and a refreshing aftertaste. Its flexibility makes it ideal to be consumed fresh, at room temperature or slightly heated, or even as part of a cocktail or infusions. Try drinking this sake in a variety of ways and find the one you like the most.
Producer: Gekkeikan Municipality
Content: 720 ml
Ingredients: Water, rice, koji rice
How to preserve: Cool, dry place away from direct light