Country of production:
This is characterized by a very high amount of horseradish, which is the product (70%) which makes it among the wasabi of the highest quality. Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now, the wasabi is as a condiment for japanese dishes, especially for soba noodle, sashimi and of course for sushi. Usually the wasabi is grated and used as a condiment. The wasabi grated fresh it is bright and of intense green colour, and characterised by a "texture" gluey with a fresh scent and a strong flavor.
Powder horseradish (70%), mustard, starch, antioxidant E300, acidifier E334, an extract of mustard (mustard, rapeseed oil, emulsifier E1450, dextrin), dyes, E133, E102.
Mode of storage:
A cool, dry place away from direct light