Country of production: Japan
General information: Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now wasabi is a main condiment for Japanese dishes, especially for soba noodles, sashimi and of course for sushi. This wasabi is very simple to prepare, it is enough to meter four tablespoons of wasabi in a bowl, add 3 tablespoons of wasabi and mix very well. Cover the bowl and wait 1 minute before consuming to enjoy the maximum flavor.
Producer: Kinjirushi Wasabi
Content: 23 g
Ingredients: Horseradish, spirulina, turmeric.
How to preserve: Cool, dry place away from direct light