Country of production: Japan
General information: Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon".
Content: 270 g
Ingredients: Water, wheat, salt
How to preserve: Cool, dry place away from direct light