Country of production:
The somen are spaghetti very thin japanese white flour-based grain with less than 1.3 mm in diameter. These noodles are usually served cold. The diameter of the noodles is the main distinction between somen and the noodles hiyamugi and noodles made from grain of the japanese "udon".
Water, wheat, salt
Mode of storage:
A cool, dry place away from direct light
Want more information on this product? Click here.