Product:

Mochi

Feature:

Rice cake stuffed with milk chocolate and mango

Country of production:

Taiwan

General information:

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.

Manufacturer:

Taiwan mochi museum

Content:

80 g

Ingredients:

Maltose, the sugar, the filling of milk chocolate (palm oil, soybean oil, cocoa butter, whole milk powder, lactose, emulsifier: E322, E471, flavourings, salt, vanilla powder),glutinous rice, thickener (E1442), trehalose, palm oil, mango powder (concentrated mango juice, maltodextrin, gum Arabic), emulsifier (E471), salt, potato starch, flavouring, colouring (E160a, E162), preservative (E202)

Mode of storage:

A cool, dry place away from direct light