Rice cake stuffed with milk chocolate and mango
Country of production:
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.
Taiwan mochi museum
Maltose, the sugar, the filling of milk chocolate (palm oil, soybean oil, cocoa butter, whole milk powder, lactose, emulsifier: E322, E471, flavourings, salt, vanilla powder),glutinous rice, thickener (E1442), trehalose, palm oil, mango powder (concentrated mango juice, maltodextrin, gum Arabic), emulsifier (E471), salt, potato starch, flavouring, colouring (E160a, E162), preservative (E202)
Mode of storage:
A cool, dry place away from direct light