Japanese condiments

Condiments

Flavorers, sesamato dressing, miso, sushi ...

Shiro miso zukuri shinshu-ichi - 1 Kg
Available
It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. ll Miso is the undisputed king of condiments and the japanese, for their taste and nutritional qualities, deserves to occupy a prominent place in our diet.
€7.11
Benishoga (red ginger) - 1.5 kg
Available
Shoga goods is a particular type of tsukemono ginger, a typical system of Japanese cuisine for the preparation of pickles. Ginger is cut into thin strips or roughly chopped and marinated in umezu, the same solution used to marinate plums and get umeboshi. The typical red color comes from the shiso variety of peril, which is diluted in umezu. It is served raw to flavor different dishes such as gyūdon, okonomiyaki, takoyaki and yakisoba. It should not be confused with the other tsukemono called gari, which consists in marinating slices of ginger in a solution of vinegar and sugar and is consumed with sushi.
€10.11
Umeboshi plums-japanese - 150 g
Available
These umeboshi have an 8% salt, which classifies them as umeboshi standard. The practical packaging tray prevents the plums squash under its own weight losing the juice. It is plum ume, salted, in brine, which are but the fruit of the tree Prunus mune, and have a reddish brown colour.
€13.27
Soy sauce, Dashi SodaKatsuo
Available
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi SodaKatsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€22.35
Curry powder spicy - 85g
Available
A traditional blend of natural herbs and spices for a true curry japanese. This curry powder is fantastic for making curries, japanese-style, from scratch or give a little extraflavor to the cubes of the curry ready. You can add it to stews, soups or even French fries.
€6.70
Plums in bainiku paste in tube - 40 g
Available
This rich sour paste, made 100% with high-quality Kishuu plums grown in Wakayama Prefecture, is an easy way to add one of Japan's most beloved flavors to any dish, be it sushi, tofu, yakitori or rice. A basic must-have for Japanese cuisine. Store in the fridge after opening.
€7.26
Shiso-ume - 40 g
Available
Shiso-ume is a blend of Kishu nanko-ume and red perilla. "Shiso-ume" is made by mixing dried plums made from Nanko-ume produced in Kishu with the seeds removed and red perilla. No dye is used. It can be used in a variety of ways, such as shiso plum chazuke, shiso plum cucumber, rice balls, hand-rolled sushi and noodles. A new easy-to-squeeze tube and a newly designed cap that opens quickly is used.
€7.26
Soy sauce flavored with shiitake mushrooms - 150 ml
Available
This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.
€6.38
Soy sauce, Dashi Ayu
Available
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€22.35
Soy sauce, Dashi, Katsuo
Available
Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.
€22.35
Gluten-free tamari soy sauce yamasa - 150 ml
Available
Gluten is present in cereals, including the wheat we use for our naturally fermented soy sauce. But there's good news for soy sauce lovers who are gluten intolerant: our assortment also includes naturally fermented gluten-free Tamari soy sauce. Like our classic soy sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original. Everyone appreciates its taste, even those suffering from celiac disease, and it is no longer necessary to use two different sauces in the kitchen.
€7.14
S&B Golden Curry (Spicy - 12 servings) - 240 g
Available
This preparation is designed to easily get a spicy curry sauce as a delicious condiment for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to use as many cubes as you want by melting them in cooking together with the other ingredients.
€7.47