Pasta

Classic pasta used in Japanese cuisine. Thick in each package there are three portions

The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you can eat like a shogun!

A pack of fantastic noodles, soba, flavored with green tea. Made with the famous green tea of Uji, Kyoto these delicious noodles are the combination of enormous expertise in noodle Kagami Seifun and 150 years of expert knowledge of the tea Kitagawa Hanbee. Light and refreshing, these noodles to green tea are fantastic for special occasions or to enjoy a refreshing drink during the warm months.

The konjac is the root of a plant, the amorphophallus konjac. The root of the konjac, it looks like a big beet. This plant fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, shirataki konjac are pleasing to the palate. Easy-to-prepare do not have a particular taste but soak the sauce or preparation that accompany them