Pasta

Are you going to make some authentic sautéed Yakisoba as in the best Japanese restaurants? This package is for you! It contains three servings of yakisoba, just sauté the pasta together with the favorite vegetables, add the toppings, finish cooking and you're done! Complete with instructions on the back.

A pack of fantastic green tea flavored soba noodles. Light and refreshing these green tea noodles are great for special occasions or to enjoy a refreshing meal in the warm months, or with soups in the cold months.

Delicious, authentic noodles udon of the highest level! This pack contains 270 g of noodles udon, dried on high level. Delicious both hot and cold, this package contains three distinct portions fascettate 90 g

The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!

The world-famous and much used in chinese cuisine, these noodles are not to be previously cooked, not even heated. We must be careful to keep them in boiling water for 3-5 minutes and wait for it to soften, then drain. Once softened is the case of cut them with the scissors if we realize that they are too long. It is important to cut them because it is easier that vegetables (or whatever you think of the insert on the inside) mingle easily with the spaghetti. Otherwise there is a risk that the spaghetti will remain thickened (as if they were a ball of string) and can not be mix with the other ingredients. Can be served cold, warm, fried in a pan or in soups.

Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon".

Konjac is the root of a plant that resembles a beetroot. Konjac shirataki are easy to prepare do not taste particular but are imbued with the sauce or preparation that accompanies them.

Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon". 

Enjoy these delicious and simple kitsune udon alone or in company, the practical 3-serving pack also includes aburaage, essential for getting the real kitsune udon. Simple, light and delicious will never tire you out.

Soup made on the basis of soy sauce, light chicken and pork broth with a variety of vegetables and aromatic seasonings: garlic, black pepper and white pepper. Perfect for getting a great tasty ramen dish and in no time.

This package contains 3 individually packaged packets of pre-cooked noodles (yakisoba) with sauce, vacuum and sealed for better freshness and flavor. Perfect for making the real Japanese noodles known as yakisoba, keep a pack of them always in stock because you will be amazed!

Konjac is the root of a plant, amorphophallus konjac. Konjac root, resembles a large beetroot. Easy to prepare, they do not have a particular flavor but are imbued with the sauce or the preparation that accompanies them