Pasta

The technique of "Tenobe", characteristic of the noodles of Noto and Wajima somen, flourished in Himi, a country of Ariiso during the Muromachi period. Traditional techniques, taste and gastronomic culture which is enclosed in a line of spaghetti. Enjoy the real pleasure of Himi Udon Kaizuya Umi. Udon handcrafted from high softness products strictly by hand using ancient techniques.

The ramen noodle without gluten are spaghetti, rice-based. The noodles of rice flour are dietary food. Typically, the noodles are not suitable as a dietetic food, because they contain a large amount of carbohydrates. However, the noodles of rice flour have less calories, less fat and more protein than the noodle made of wheat flour.

Excellent spaghetti udon to be used in the creation of your ramen cold! The package contains ingredients for two people.

The world-famous and much used in chinese cuisine, these noodles are not to be previously cooked, not even heated. We must be careful to keep them in boiling water for 3-5 minutes and wait for it to soften, then drain. Once softened is the case of cut them with the scissors if we realize that they are too long. It is important to cut them because it is easier that vegetables (or whatever you think of the insert on the inside) mingle easily with the spaghetti. Otherwise there is a risk that the spaghetti will remain thickened (as if they were a ball of string) and can not be mix with the other ingredients. Can be served cold, warm, fried in a pan or in soups.

Tasting yakisoba? Now nothing is easier! This package contains 4 packets individually wrapped noodles pre-cooked (yakisoba) sauce, vacuum-packed and sealed for better freshness and flavor. Perfect for the true japanese noodles known as yakisoba, keep a box always spare because you'll be amazed! Recommended to have in your home. cabbage, onion or chives, one green pepper.

Excellent spaghetti noodle to use in the creation of your ramen! These noodles are fresh and in a package is measured to perfection for a person.

The classic pasta used in japanese cuisine. Thick and original in each package there are five portions

Excellent spaghetti udon to be used in the creation of your ramen! The packaging from 1.2 kg will give you the ability to create dozens of ramen.

Delicious, authentic noodles udon of the highest level! This package contains 200 g of noodles udon, dried, high-level, produced with a special oil obtained from the seeds of camellia japanese. Delicious both hot and cold, is enough to make them obllire like any other udon on the back the instructions step paso ottnere a perfect result!

This soba is made in a country style, that makes them a little bigger and cutting more thick compared to the normal type. The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you can eat like a shogun!

The classic pasta used in japanese cuisine. Thick in every package there are three portions

Konjac is the root of a plant, amorphophallus konjac. Konjac root, resembles a large beetroot. Such vegetable fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, konjac shirataki are pleasant on the palate. Easy to prepare, they do not have a particular flavor but are imbued with the sauce or the preparation that accompanies them.